Ciri Khas Makanan Indonesia
Level: Pemula 2, Unit 3: This tea is not sweet enough, Type: Monologue
Listening is a powerful way to master a new language. We recommend you:
- Listen to the audio repetively
- If you are stuck, learn the transcript
- Look up word meanings and learn words in contexts.
Meskipun ada banyak makanan Indonesia dari daerah yang beda - beda, makanan Indonesia punya ciri khas yang hampir sama. Yang pertama, makanan Indonesia itu enak. Bukan hanya orang Indonesia yang suka, banyak orang asing juga jatuh cinta dengan makanan Indonesia. Misalnya, rendang, babi guling, dan nasi campur banyak disukai turis - turis yang liburan di Bali.
Ciri yang kedua pedas. Makanan Indonesia terkenal dengan bumbunya yang pedas. Selain itu, setiap warung selalu ada sambal di atas meja. Banyak juga makanan yang ada level pedasnya, seperti mie ayam, ayam goreng.
Yang terakhir, makanan Indonesia banyak yang berminyak. Hampir semua makanan ada versi gorengnya, misalnya nasi goreng, mie goreng, bakso goreng, sampai roti goreng. Yang lebih menarik lagi ada makanan ringan yang namanya "gorengan".
Translation
Even though there are many Indonesian foods from different regions, Indonesian food has almost the same characteristics. Firstly, Indonesian food is delicious. It's not just Indonesians who like it, many foreigners also fall in love with Indonesian food. For example, rendang, suckling pig, and mixed rice are popular with tourists on holiday in Bali.
The second characteristic is spicy. Indonesian food is famous for its spicy spices. Apart from that, every stall always has chili sauce on the table. Many foods have spicy levels, such as chicken noodles, and fried chicken.
Lastly, a lot of Indonesian food is oily. Almost all foods have a fried version, for example, fried rice, fried noodles, fried meatballs, and even fried bread. What's even more interesting is that there are snacks called "fried"